HomeFoodWhat Is Socca Bread and where it does Emanate?

What Is Socca Bread and where it does Emanate?

Socca Recipe:


Socca, a fast and simple gluten-free flatbread, can be served as anything from a crispy cracker to soaks and rolled out to a fresh crust for pizza. Socca is amazingly a fast and easy flatbread recipe made with chickpea flour and cooked on a platter until golden and crispy along the edges. It bakes up densely, yet is present and can be simply customized with herbs & spices! You may already be familiar with the Savory Chickpea Pancake which is another method to use chickpea flour. It is back like a pancake with vegetables of choice mixed right into the batter and is tasty served at any time of day. you must try. you will study about: what is socca bread? Where did socca bread emanate? An ingredient you will need, a method to cook socca bread, and how to serve socca bread?

What Is Socca Bread?

Socca bread is an easy, spicy, unleavened, round flatbread made in the oven until crispy on the edges and present in the mid-day. It is cooked with chickpea flour, making it gluten-free, grain-free, and a good source of protein and fiber. Traditionally, socca is baked in an open oven in a large tin-plated copper pan, where it is then pieced and served plainly, with an optional spatter of pepper on top. It can also be surfaced and used as a pizza crust of sorts or stuffed making a chickpea omelet. This is healthy food for everyone. Whether you are a kid, young, or old this healthy dish is for you. You can take it any time. Whether it’s a replacement breakfast, replacement lunch, supper, or dinner. This is the dish that you can serve in front of your guests.

What Is Socca Bread and where it does Emanate?
What Is Socca Bread and where it does Emanate?

Where Did Socca Bread Emanate?

The outset of the socca dish is believed to have emanated in Genoa, Italy, where it is declared that Roman soldiers roasted chickpea flour on their shields. Others believe it approaches the French Riviera (southeast France). But what we can all agree on is that this Mediterranean flatbread is tasty no matter where it originated! You will find this famous dish rooted in and around the area of Nice, France, and the province of Genoa, Italy. And to be determined by geographical location, this flatbread is served in different ways using the same batter base of one part flour to water plus salt and oil.

Ingredients You will Require :

In this recipe, chickpea flour is mixed together with water, and spices and herbs are not necessary, these are optional creating a spicy or sweet flatbread to be eaten as a snack or instead of the meal.

Here is Everything you will Require:

Chickpea flour
Olive oil

For Additional or Extra Flavors:

It’s significate as is, but you can change up the base using a munificent pinch of any of these flavor enhancers:

Rosemary and Thyme
red pepper flakes
Black pepper
Garlic powder
Red pepper
Sliced shallots

There are no rules to the spices, simply use what you want, or will pair well with the accompanying dish. You can add peppers that you love such as red pepper, black pepper, etc.

Method To Cook Socca Bread:

The base of socca bread is a 1 – 1 ratio of chickpea flour to warm water mixed with salt & it is up to you to add spices or herbs. You can add sugar too to make sweet bread.

 If you want, back Socca bread very nicely. Make the flour at least 15 minutes after baking.

Preheat the oven to 450 degrees. Place the platter in the oven to be ready to get the socca back.

15 to 20 minutes later, the bread, flour, and oven are ready to cook. Now take out the platter from there but be careful to take it out with the catcher or fat clothes. Put oil on the skillet, and you can pour in the mixture of socca. Place it back in the oven to cook for 12 – 15 minutes.

When the edges become light brown. Now it is ready to be taken out of the oven carefully.

Socca bread is ready to enjoy with your friends or family members.

How To Serve Socca bread:

Typically this salty or sweet flatbread is served with a few herbs and spices and eaten with the hands. The flatbread can be taken as is (torn apart or sliced), served with condiments, or served topped with different ingredients. Here are a few of my favorite options for a meal:

Veggies + dipServe with a side of veggie sticks and Classic Hummus or Simple White Bean Hummus for a light snack or lunch. 
SaladPair with classic House Salad, Green Salad + Lemon Tahini Dressing, or Heirloom Tomato & Endive Salad + Olive Bagna Cauda. 
Soup + stew Serve with  Tomato Basil Soup or Lemon Chickpea Orzo Soup. 
VeggiesServe with a side of Savory Sauteed Kale, Skillet Asparagus + Tomato.
VeggiesServe with a side of Savory Sauteed Kale, Skillet Asparagus + Tomato Medley, Curry & Sriracha Roasted Cauliflower, or Vegan Collard Greens. 

Socca is a simple, salty, or sweet gluten-free, grain-free flatbread that pairs well with soups, salads, or eaten alone!

BloggerMuhammad Haris
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
YieldServes 4- 8 1x
MethodOven, bake
CuisineVegan, Gluten-free, Mediterranean


To conclude the blog, by typing a few sentences while I studied Socca for the next hour. I baked the Socca bread because it is very healthy for the kid. I started to cook for my kids. From that day, I cooked many times. I hope that you will study. You can bake in the next hour. Please type in your feedback. I am waiting.

Buy Socca Bread Pan:


Socca Recipe Video:




Please enter your comment!
Please enter your name here

- Advertisment -

Latest Post